Wednesday 25 April 2012

Vegetarian Taco Dip appetizer from Sheila Cave

Vegetarian Taco Dip appetizer

8 oz. cream cheese 
1 large container sour cream (of your choice)
1 bottle mild taco sauce or salsa of your choice
Mix together and place onto a large cookie sheet
Refrigerate for a few hours.
Garnish with chopped lettuce, mexican or taco shredded
cheeses, tomatoes, black olives, and any other veges
you'd like to add.

Serve with your favorite chips




1 comment:

Anonymous said...

yummy