Cheese, Onion and Potato Casserole.

My Mum used to make this for us as children.

You will need
Casserole Dish.
Cheese (Any cheddar is best)
Potatos (Old or New)
Onions
Milk and Water
Paprika or any Seasoning Powder (Optional)

Method:
Put grated cheese in the bottom of casserole dish, follow with sliced onion, then a layer of thinly sliced raw potatos. Repeat this, Grated cheese, Onion, Potato. Finish with a layer of grated cheese. Add Milk and water in equal quantaties, almost to cover the other ingredients. Sprinkle paprika on the top. Put in the oven about 180 C. Takes one to two hours to cook depending on size of casserole. It is finished when potato is soft, Top is brown and most of the liquid has soaked into the dish. Some people prefer to have extra liquid while others prefer less. I have not given quantities as it all depends on the casserole dish and your own preferences.